The tea and banquet materials are exquisite, with exquisite skills and ingenuity. The chef in charge of dish development has previously worked at Michelin restaurants, bringing their own Michelin products with high quality. Between meals and drinks, there is a concentration of delicacy and exquisite craftsmanship. Continuously upgrading on traditional dishes, describing the original Chinese flavor within the existing taste bud framework, surprising and showcasing both inside and outside, and experiencing a pure taste.
Enjoy the "delicious" and "aestheticism" of Chinese cuisine, combining the charm of traditional Chinese culture with the essence of modern fashion. Cook high-quality and exquisite dishes with excellent fragrance and profound artistic conception, making your tongue fragrant and memorable~
